Preparation

Mix the tuna, mayonnaise, lemon juice, cucumber juice and the spices smooth with a blender. Wash the celery and chop this in little slices. Dice the onions and pickles finely. Mix the celery, onions and pickles with the tuna mixture. Wash the lettuce leaves and the bean sprouts. Slice the bread rolls lengthwise and spread each half with the tuna mixture. Add the cooked ham and the lettuce. Continue to divide the bean sprouts over the ham and place the other half of the bread roll on top.